Build your Beef Order
Category note: “Premium, Every Day & Choice” describes the product category. It does not imply a formal Canada Prime grade.
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Category note: “Premium, Every Day & Choice” describes the product category. It does not imply a formal Canada Prime grade. *
Costs are calculated by: Listed Price x Weight in Lbs
Minimum order of 8 Ground Beef Tubes and 2 Everyday Steaks — Discounts begin at
Ground Beef $7.50/lb
Versatile ground beef for burgers, meat sauces, meatballs, tacos and everyday meals. Packed in approximately 1 lb tubes, with the actual total net weight confirmed when we assemble your order.
Main cooking style: Pan-fry and brown.
Ordering unit: Tubes.
Package note: Approximately 1 lb per tube.
Porterhouse
A bone-in steak combining striploin with a larger tenderloin portion than a T-bone. Its size can make it a good option for sharing.
Main cooking style: Grill or pan-sear.
Good for: Sharing and special-occasion steak dinners.
T-Bone Steak
A bone-in steak combining striploin and a smaller tenderloin portion on opposite sides of the bone. A classic choice for a grilled steak dinner.
Main cooking style: Grill or pan-sear.
Good for: Traditional steak dinners.
Prime Rib
A full-flavoured steak from the rib section, typically with more marbling than lean round cuts. Check the listing for package weight, steak count and bone-in or boneless format.
Main cooking style: Grill or pan-sear.
Good for: Grilled steak dinners and special occasions.
Sirloin Grilling Steaks — $11.50/lb
Sirloin Steak
A beefy grilling steak that works well served whole or sliced to share. A good choice when you want a traditional steak dinner without moving into the premium steak category.
Main cooking style: Grill or pan-sear.
Good for: Steak dinners, sharing platters and sliced steak salads.
Package note: These steaks can be generously sized. Check the listed package weight when ordering.
Everyday Steaks — $9.25/lb
Blade Steak
A shoulder cut with a hearty beef flavour that rewards slow cooking. Braise gently with stock, vegetables or your favourite sauce until tender.
Main cooking style: Slow braise.
Good for: Braised steak dinners, casseroles and stew.
Round Steak
A lean hindquarter steak with a firm texture and beefy flavour. Marinate before grilling and slice thinly across the grain when serving.
Main cooking style: Marinate, then grill.
Good for: Sliced steak dinners, marinated beef strips and sandwiches.
Eye-of-Round Steak
A very lean steak with a mild beef flavour. Marinating and thin slicing help make the most of this economical cut.
Main cooking style: Marinate, then grill.
Good for: Thinly sliced marinated beef and steak sandwiches.
Sirloin-Tip Steak
A lean, moderately tender steak from the hip/round region. It benefits from marinating before cooking and should be sliced across the grain to serve.
Main cooking style: Marinate, then grill.
Good for: Marinated steak dinners and sliced beef dishes.
Product note: Sirloin-tip steak is a different cut from our sirloin grilling steak.
Premium Roasts
Blade Roast — $10.00/lb
A shoulder roast suited to a classic pot-roast dinner. Slow cooking with liquid softens the connective tissue and produces tender beef with plenty of flavour.
Main cooking style: Pot-roast or slow braise.
Good for: Pot roast, pulled beef and slow-cooked family dinners.
Cross-Rib Roast — $10.00/lb
A shoulder roast with a hearty beef flavour. Cook gently with liquid until tender, then serve with the cooking juices.
Main cooking style: Pot-roast or slow braise.
Good for: Traditional pot roast and sliced braised beef.
Product note: Cross-rib roast is a shoulder cut, not a prime-rib roast.
Shoulder Roast — $8.50/lb
An economical roast for slow-cooked meals. Gentle braising helps tenderize the working muscles and brings out their beef flavour.
Main cooking style: Pot-roast or slow braise.
Good for: Slow-cooker meals, shredded beef and hearty dinners.
Round Roast — $8.50/lb
A lean hindquarter roast for sliced roast-beef dinners. Rest before carving and slice thinly across the grain.
Main cooking style: Oven roast.
Good for: Roast-beef dinners and leftover sandwiches.
Eye-of-Round Roast — $9.25/lb
A very lean, evenly shaped roast with a mild flavour. Particularly useful for thinly sliced roast beef and sandwiches.
Main cooking style: Oven roast.
Good for: Thinly carved roast beef and sandwich meat.
Sirloin-Tip Roast — $9.25/lb
A lean roast from the hip/round region with a firm texture and good beef flavour. Rest before carving and slice across the grain.
Main cooking style: Oven roast.
Good for: Sliced roast-beef dinners and leftovers.
Off-Cuts are subject to availability. Eligibility for a free addition is confirmed when your order is reviewed.
Beef Osso Buco (meaty shank slices‍) ‍— Free With a Large Order - $6/lb otherwise
Slow braise in broth or sauce until fork-tender
Oxtail — Free With a Large Order - $8/lb otherwise
Slow braise or stew until the meat easily pulls away from the bone
Liver — Free With a Large Order - $5/lb otherwise
A traditional beef organ with a distinctive, pronounced flavour. Slice and pan-fry, or prepare with onions and your favourite sauce.
Main cooking style: Pan-fry.
Availability: On request with a qualifying large order.
Heart — Free With a Large Order - $4/lb otherwise
A firm, meaty organ that can be trimmed and slowly braised for a hearty meal.
Main cooking style: Slow braise.
Availability: On request with a qualifying large order.
Tongue — Free With a Large Order - $5/lb otherwise
A beef muscle that becomes tender after gentle simmering. Peel after cooking, then slice for sandwiches, tacos or a plated meal.
Main cooking style: Simmer until tender, then peel.
Availability: On request with a qualifying large order.
Soup Bones — Free with Large Order $1 Each
Beef bones for homemade stock and broth. Roast first for a deeper flavour, then simmer with vegetables and seasonings.
Main cooking style: Slow simmer for broth.
Ordering unit: Individual bones.
Marrow Bones — $2 Each
Bones containing rich marrow, suited to oven roasting and serving with toast or alongside a meal.
Main cooking style: Oven roast.
Ordering unit: Individual bones.
Off-Cuts are subject to availability. Eligibility for a free addition is confirmed when your order is reviewed.